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Fat Land-Greg Critser

Fat Land-Greg Critser

Award-winning nutrition and health journalist Greg Critser examines the economic and social forces including cheap imports, big portions, big profits, and ruthless marketing, that have resulted in America becoming the most overweight country on the planet.

Publisher: Mariner Books     2004     232 pages

USED PAPERBACK in Good condition with light discoloration to page edges and a strip of light sunfading along the top edge and fore-edge of the cover

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