Fat Land-Greg Critser
Award-winning nutrition and health journalist Greg Critser examines the economic and social forces including cheap imports, big portions, big profits, and ruthless marketing, that have resulted in America becoming the most overweight country on the planet.
Publisher: Penguin Books UK 2004 232 pages
USED PAPERBACK in Very Good possibly unread condition with mild discoloration to page edges and slight bumping to top fore-edge corner of back cover
