Fat Land-Greg Critser
Award-winning nutrition and health journalist Greg Critser examines the economic and social forces including cheap imports, big portions, big profits, and ruthless marketing, that have resulted in America becoming the most overweight country on the planet.
Publisher: Mariner Books 2004 232 pages
USED PAPERBACK in Good condition with light discoloration to page edges and a strip of light sunfading along the top edge and fore-edge of the cover
